Browsing by Author "Anding, Jenna"

Now showing items 1-20 of 86

    • An-M-Health Intervention Using Smartphone Apps to Improve Physical Activity and Monitoring Sugar-Sweetened- Beverages in College Students: A Randomized Controlled Trial. 
      Nawaiseh, Hala Khaled Abdelmahdi (2019-06-06)
      Promotion of healthy lifestyle behaviors among college students is a priority in line with the World Health Organization (WHO) strategies to improve the health through engaging in physical activity (PA) and healthy dietary ...
    • Attitudes about Food 
      Baker, Nicole Alexis (2012-10-19)
      Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...
    • Availability of healthier options in traditional and nontraditional rural fast-food outlets 
      Creel, Jennifer S; Sharkey, Joseph R; McIntosh, Alex; Anding, Jenna; Huber, J Charles (BMC Public Health, 2008)
    • The availability of healthy food options in fast food outlets in six rural counties 
      Creel, Jennifer Sue (2009-05-15)
      Obesity is an increasingly prevalent problem and many chronic diseases are associated with excess body fat. Understanding factors which contribute to excess body fat is a primary step in curtailing the obesity epidemic. ...
    • Best Buys and Unit Pricing 
      Anding, Jenna (2000-02-02)
      This guide explains how to determine a unit price--the cost of an item based on a specific unit such as pound or ounce. Unit pricing can be used to identify foods that are the most economical.
    • Canned and Frozen Vegetables: Getting the Most Nutrition for Your Money 
      Anding, Jenna (2000-05-05)
      Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegetables are not available or are poor in quality. This publication offers tips on selection, food safety and storage. A table ...
    • Cooking with All-Purpose Flour 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of all-purpose flour, a commodity food. It also offers food preparation ideas.
    • Cooking with All-Purpose Flour (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of all-purpose flour, a commodity food. It also offers food preparation ideas.
    • Cooking with Applesauce 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of applesauce, a commodity food. It also offers food preparation ideas.
    • Cooking with Applesauce (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of applesauce, a commodity food. It also offers food preparation ideas.
    • Cooking with Beef Chuck Roast 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.
    • Cooking with Beef Chuck Roast (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.
    • Cooking with Black-Eyed Peas 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of black-eyed peas, a commodity food. It also offers food preparation ideas.
    • Cooking with Black-Eyed Peas (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of black-eyed peas, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Beef Stew 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of beef stew, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Beef Stew (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of beef stew, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Pork 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of canned pork, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Pork (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of canned pork, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Salmon 
      Anding, Jenna (2001-09-10)
      This fact sheet describes the nutritional value and safe storage of salmon, a commodity food. It also offers food preparation ideas.
    • Cooking with Canned Salmon (Spanish) 
      Anding, Jenna (2001-08-08)
      This fact sheet describes the nutritional value and safe storage of salmon, a commodity food. It also offers food preparation ideas.